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The public editor position was established in 2003 in response to the Jayson Blair scandal. In late May 2017, The New York Times announced that it was eliminating the post. Arthur Ochs Sulzberger Jr. announced: "The public editor position, created in the aftermath of a grave journalistic scandal, played a crucial part in rebuilding our readers ...
If you’re a foodie who loves to write as much as you love to cook, bake and eat, being a food editor might just be your dream job. And we can’t lie—it’s pretty awesome. You get to immerse ...
Paid editing, broadly construed, is any editing where an editor is being compensated in some way, e.g. employees and contractors for money, students earning a grade and course credit such as Wikipedia:School and university projects, recognition from social and business associates, Wikipedians at Wikipedia:Bounty board, in-trade compensation, etc.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
Twenty-thousand recipes and counting, no-star reviews, the carnivore's dilemma, that NYT Cooking comment community, the paper's Food and Cooking editor spills the beans.
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Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Andrew Knowlton is an American journalist who served as the restaurant editor at Bon Appétit magazine, where he worked for 18 years, starting in 2000. He has also been the host of several cooking competition shows, including The Final Table .
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