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  2. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Feeder pig, a weaned gilt or barrow weighing between 18 kg (40 lb) and 37 kg (82 lb) at 6 to 8 weeks of age that is sold to be finished for slaughter; Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary ...

  3. Pannage - Wikipedia

    en.wikipedia.org/wiki/Pannage

    Pannage is the practice of releasing livestock-pigs in a forest, so that they can feed on fallen acorns, beechmast, chestnuts or other nuts. Historically, it was a right or privilege granted to local people on common land or in royal forests across much of Europe . [ 1 ]

  4. Farrow-to-finish - Wikipedia

    en.wikipedia.org/wiki/Farrow-to-finish

    Farrow-to-finish is typically a confinement operation where pigs are bred and raised to their slaughter weight, usually 225-300 pounds. Facilities with a capacity of 2,500 or more swine are considered by the EPA to be concentrated animal feeding operations (CAFOs) subject to point source pollution permit requirements.

  5. Pig slaughter - Wikipedia

    en.wikipedia.org/wiki/Pig_slaughter

    The process of making a sausage in a traditional Hungarian household. Pig slaughter is a tradition known in numerous European countries and regions: Armenia (Խոզ մորթելը, Khoz mort’ely), in Albania, it is only Traditional among Christians, Austria (Sautanz), [13] Bulgaria (колене на прасе, kolene na prase), North Macedonia (колење на прасе, kolenje na ...

  6. Walmart joins retail pharmacy push in same-day prescription ...

    www.aol.com/finance/walmart-joins-retail...

    Walmart announced Tuesday it will offer same-day prescription delivery services in six states, with a plan to roll out to all 49 states in which it operates a pharmacy in by January.The first six ...

  7. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  8. Graphic leaked video shows 'appalling' pig slaughter - AOL

    www.aol.com/news/2015-11-13-graphic-leaked-video...

    A slaughterhouse is being accused of illegal slaughtering methods after an animal rights group released undercover video this week. Livestock slaughtered at Quality Pork Processors is used by ...

  9. Everything you should know if you want to have a pet pig in ...

    www.aol.com/everything-know-want-pet-pig...

    A pig's personality is completely unpredictable, so you never know what you might get. Some pigs can be destructive, and some are calmer. They eat everything, so you constantly have to be aware of ...