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2. News, Politics, Sports, Mail & Latest Headlines - AOL.com

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

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4. Taste receptor - Wikipedia

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   The sweet taste receptor is one of the taste receptors where the function has been lost. In mammals, the predominant sweet taste receptor is the Type 1 taste receptor Tas1r2/Tas1r3. [ 46 ] Some mammalian species such as cats and vampire bats have shown inability to taste sweet. [ 46 ]

5. Aftertaste - Wikipedia

   en.wikipedia.org/wiki/Aftertaste

   Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. [1] The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived after a food or beverage is either swallowed or spat out.

6. Mouthfeel - Wikipedia

   en.wikipedia.org/wiki/Mouthfeel

   Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Here are the best from our taste test of chocolate bunnies, candy eggs, and more Easter sweets. Fox News 7 hours ago Chicken noodle soup-flavored hard candy sells out at launch: 'Soup you can suck on'

8. Sweetness - Wikipedia

   en.wikipedia.org/wiki/Sweetness

   On the other hand, two plant proteins, miraculin [27] and curculin, [28] cause sour foods to taste sweet. Once the tongue has been exposed to either of these proteins, sourness is perceived as sweetness for up to an hour afterwards. While curculin has some innate sweet taste of its own, miraculin is by itself quite tasteless.

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