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Torino’s tasting menu-only concept earned it the 2014 Detroit Free Press Restaurant of the Year. Lipar also earned several nods as a semifinalist for a James Beard Award in the Rising Star category.
Dietrich von Bern Ties up Hagen; by Karl Schmoll von Eisenwerth (1911). In the Nibelungenlied, he is called Hagen of Tronje. [1]Some versions indicate that Hagen is the "Oheim" of the three kings, i.e. their mother Ute's brother (or brother-in-law, following a now outdated German dual model of indicating and differing between matrilineal and patrilineal kinship).
The Grande Ballroom is a historic live music venue, designed by Detroit architect Charles N. Agree in 1928. In 1966 the Grande was acquired by local radio DJ Russ Gibb as a venue for the new psychedelic music and a resource for local teenagers. 52: Greenfield Union School: Greenfield Union School: March 29, 2011 : 420 W. 7 Mile Rd.
The 14-story Detroit Temple is the largest Masonic Temple in the world, boasting a 4,404-seat theater, a 1,586-seat Scottish Rite Cathedral, a 17,500-square-foot (1,630 m 2) drill hall, and two ballrooms—one of which measures 17,264 square feet (1,603.9 m 2) and holds up to 1,000. It was constructed in 1922. 31: Detroit News Complex: Detroit ...
The menu includes the restaurant's signature cuts of fire-roasted meats served tableside as well as seasonal salads, vegetables, imported cheeses and more. Open 11 a.m. to 9 p.m. For info: 248-817 ...
Its legacy today is most visible in Richard Wagner's operatic cycle Der Ring des Nibelungen, which, however, is mostly based on Old Norse sources. In 2009, the three main manuscripts of the Nibelungenlied [ 1 ] were inscribed in UNESCO 's Memory of the World Register in recognition of their historical significance. [ 2 ]
Susan Selasky, Detroit Free Press November 22, 2023 at 12:38 PM If you’re headed to Thursday’s Detroit Lions vs. Green Bay Packers game at Ford Field, you can expect some extra special food ...
Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.