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  2. Green-Lentil Curry Recipe - AOL

    homepage.aol.com/food/recipes/green-lentil-curry

    Add the shallot and cook, stirring, until lightly browned, about 1 minute. Add the spice paste and let cook until most of the liquid has evaporated, about 2 minutes. Stir in the tomato paste and cook until thick, about 1 minute longer. 2. In a saucepan, combine the lentils with the turmeric and 5 cups of water; bring to a boil.

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Thai-Style Red Curry Meatballs. To make this a true winner, spoon the meatballs, vegetables, and sauce over steamed jasmine rice or rice noodles for a filling dinner. The super-flavorful curry ...

  4. 19 High-Fiber Vegetarian Soup Recipes - AOL

    www.aol.com/19-high-fiber-vegetarian-soup...

    Green curry paste, fresh herbs and plenty of scallions all pack a bunch of flavor into this vibrant soup. The light yet creamy broth is loaded with vegetables, with tofu stirred in at the end to ...

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    This slow cooker vegan curry features red lentils, chickpeas, sweet potatoes, and a flavorful blend of spices. Get the recipe for Vegan Sweet Potato Curry at Salt and Lavender.

  6. Sambar (dish) - Wikipedia

    en.wikipedia.org/wiki/Sambar_(dish)

    The 'Samber' is a staple of British curry houses, where it is served in the form of a thicker sauce than the original, with meat added to the dish. Typically it is hot, sour, and, like the original dish, contains lentils. [7]

  7. Rasam (dish) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(dish)

    A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans) is optional but is used in several rasam recipes. Jaggery, cumin, black pepper, turmeric, tomato, lemon, mustard seeds, chilli powder, curry leaves, garlic, shallots and coriander leaves may be used as flavoring ingredients and garnish in South India.

  8. 57 Lentil Recipes To Put the Pantry Staple To Good Use - AOL

    www.aol.com/57-lentil-recipes-put-pantry...

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  9. Khatti Dal - Wikipedia

    en.wikipedia.org/wiki/Khatti_Dal

    Khatti Dal is a sour lentil curry central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. The word khatti literally means "sour". [1] It refers to the tangy taste which is essential to the dish brought about by adding tamarind. Khatti dal is typically served with rice and other meat or vegetable dishes.

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