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Like many other fast-food restaurants, Burger King stops serving breakfast at 10:30 a.m. That, however, is still plenty of time for you to get there to get your buttery croissant fix before ...
Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
Headquartered in Miami-Dade County, Florida, the company was founded in 1953 as Insta-Burger King, a Jacksonville, Florida–based restaurant chain. After Insta-Burger King ran into financial difficulties, its two Miami-based franchisees David Edgerton (1927–2018) and James McLamore (1926–1996) purchased the company in 1959. [5]
In the Mexican market, Burger King sold 97 corporate-owned locations to its largest franchisee in that country. The deal means multi-chain operator Alsea S.A.B. de C.V will eventually operate approximately half of Mexico's 400+ Burger King locations while receiving exclusive expansion rights in Mexico for a twenty-year period. [142]
Burger King has been working to revitalize its brand over the past few years, redesigning everything from its logo to its packaging. The next step: remodeling restaurants.
A Burger King restaurant with drive-thru, playground and terrace in Orihuela Costa, Spain. Spain was the location of the first continental European Burger King. Shortly after the acquisition of the chain by Pillsbury in 1969, Burger King opened its first Canadian restaurant in Windsor, Ontario, in 1969.
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The Whopper Bar is a high end concept designed to compete with fast casual and casual dining restaurants. The locations feature an open kitchen with a semi-circular metal counter top. [1] The exposed kitchen allows customers to view the preparation of their foods.