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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
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It is a common street food in both countries [1] and is popular among students as an inexpensive staple in school canteens. Fried Gruyère/Swiss cheese, served with tartar sauce and side salad A slice of cheese about 1.5 cm (0.6 in) thick is first breaded with flour , egg , and bread crumbs and then fried either in a pan or deep-fat fryer. [ 1 ]
Austrian Wiener Schnitzel Slovak kapustnica (soup made from sauerkraut and sausage) Polish Pierogi (filled dumplings with meat or cheese) Hungarian gulyás soup. Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe.
Archives in Slovakia (1 ... Slovak brands (1 C, 35 P) C. Slovak coats of arms (1 C, 1 P) Slovak cuisine ... Food and drink in Slovakia (2 C) H. Cultural history of ...
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Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyög[venyel]ő, Austrian German: Brimsennocken) is one of the national dishes in Slovakia. [1] [2] This meal consists of halušky [3] (boiled lumps of potato dough similar in appearance to gnocchi) [3] [1] [2] and ...
Egg-coated bread, [1] bread in egg or French toast [2] (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš [3]) is a salty version of French toast. It is a simple breakfast or supper [4] fried salty dish popular in the Czech Republic and Slovakia.