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2. California Pizza Kitchen - Wikipedia

   en.wikipedia.org/wiki/California_Pizza_Kitchen

   The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...

3. 8 New California Pizza Kitchen Menu Items, Ranked and ... - AOL

   www.aol.com/8-california-pizza-kitchen-menu...

   As someone who grew up in North Jersey, I was unavoidably a mall rat. Most weekends, I hit the food court with $10 and a hankering for Panda Express orange chicken. But if I was lucky (aka with a ...

4. The Best & Worst Menu Items at California Pizza Kitchen ... - AOL

   www.aol.com/lifestyle/best-worst-menu-items...

   Photos: California Pizza Kitchen, Idealphotographer / Shutterstock. Design: Eat This, Not That!California Pizza Kitchen isn't just a frozen take-home pizza brand.

5. List of pizza chains of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_pizza_chains_of...

   This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

6. Popular California-based pizza chain silently closes one of ...

   www.aol.com/popular-california-based-pizza-chain...

   The single California Pizza Kitchen in the Sacramento region, at 1735 Arden Way in Arden Fair, operates seven days a week. Business hours are from 11 a.m. to 9 p.m., Sunday through Thursday; and ...

7. California-style pizza - Wikipedia

   en.wikipedia.org/wiki/California-style_pizza

   Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.