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Secrets of a Restaurant Chef is an American cooking show that aired on Food Network. It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]
Drain the beans, reserving 1 cup cooking liquid. Season the beans to taste with salt and discard the bay leaves. Wipe the Dutch oven dry, and add the remaining 1/4 cup olive oil.
Escarole and beans was a favorite, and it was always a topic of debate. Some family members added sausage to theirs, others added ground beef, some made theirs thick and others more watery.
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' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. [1]
The Big Waste is an American cooking reality competition television special that aired on Food Network on January 8, 2012. [1] Two two-chef teams ( Anne Burrell / Alex Guarnaschelli and Bobby Flay / Michael Symon ) competed to cook the best meal using foods that were on their way to being discarded.
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Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or ...