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Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
The vegetables cook quickly in a skillet, so you can pull together this easy lunch in no time. Hummus adds plant-based protein and keeps the wrap from getting dry. ... We use frozen cauliflower ...
It takes just 10 minutes to make, since it calls for frozen cauliflower gnocchi and store-bought pesto. If you’re like me and have homemade pesto stashed in your freezer, you can use that ...
Tips for Making My 4-Ingredient Soup. Use fresh cauliflower: I love frozen vegetables for their ease, but they don’t belong in this soup.Frozen cauliflower exudes a lot of water during roasting ...
It's worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense. View Recipe. ... We use frozen cauliflower rice, a low-carb ...
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
7. Mixed Vegetables. Frozen vegetable blends seem like an easy way to get some variety in your diet, but the problem is that all those different veggies cook at different rates.
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.