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  2. Karelian pasty - Wikipedia

    en.wikipedia.org/wiki/Karelian_pasty

    Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Finland Savory A loaf of bread filled with fish. Karelian pasties: Finland, Russia Savory Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley. Key lime pie: United States Sweet

  4. Finnish cuisine - Wikipedia

    en.wikipedia.org/wiki/Finnish_cuisine

    Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of barley or rice. Butter, often mixed with boiled egg ( egg butter or munavoi ), is spread over the hot pastries before eating.

  5. Karelian hot pot - Wikipedia

    en.wikipedia.org/wiki/Karelian_hot_pot

    Along with the Karelian pasties (karjalanpiirakat), it is the most widely recognized Karelian food in Finland. In 2007, it was selected as the national dish of Finland by the readers of the Finnish tabloid Iltalehti. [4]

  6. List of traditional specialities guaranteed by country

    en.wikipedia.org/wiki/List_of_traditional...

    Karjalanpiirakka (lit. tr.: Karelian pasties), are traditional pasties or pirogs originating from the region of Karelia. They are eaten throughout Finland as well as in adjacent areas such as Estonia and northern Russia. The oldest traditional pasties usually had a rye crust, but the North Karelian and Ladoga Karelian variants also contained ...

  7. Egg butter - Wikipedia

    en.wikipedia.org/wiki/Egg_butter

    Egg butter (Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine. In Finland, egg butter is typically spread over hot Karelian pasties.

  8. Category:Karelian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Karelian_cuisine

    Karelian hot pot; Karelian pasty; P. Pea soup; S. Sultsina This page was last edited on 10 November 2023, at 13:59 (UTC). Text is available under the Creative ...

  9. Pirkka (brand) - Wikipedia

    en.wikipedia.org/wiki/Pirkka_(brand)

    In the previous year, Pirkka brand Karelian pasties came second in the same test after Fazer's Vuoksi pasties. [ 10 ] In 2012 the Pirkka magazine owned by Kesko ranked six different grill sausages ( HK Kabanossi Original, Pirkka A-class grill sausage, Atria Wilhelm Perinteinen, Snellman Eetwartti, Portti UkkoPekka and Tapola Viiden tähden ...