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Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...
This is an alphabetical listing of wort plants, meaning plants that employ the syllable wort in their English-language common names. According to the Oxford English Dictionary's Ask Oxford site, "A word with the suffix -wort is often very old. The Old English word was wyrt. The modern variation, root, comes from Old Norse.
Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.
The stem of a plant, especially a woody one; also used to mean a rootstock, or particularly a basal stem structure or storage organ from which new growth arises. Compare lignotuber. caudiciform Stem-like or caudex-like; sometimes used to mean "pachycaul", meaning "thick-stemmed". caudicle diminutive of caudex.
Root Meaning in English Origin language Etymology (root origin) English examples cac-, kak-[1] bad: Greek:
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Plant species that are members of the genus Brassica. Subcategories. This category has the following 2 subcategories, out of 2 total. B. Brassica dishes (3 C, 7 P)