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The Albers Brothers Milling Company building is a historic mill and contemporary office building located on the banks of the Willamette River in Portland, Oregon, United States. In the early decades of the 20th century, the German - immigrant Albers brothers built the largest flour and feed milling enterprise on the West Coast , headquartered ...
Burwell-Morgan Mill, Millwood, built in 1782–85, still grinding a variety of grains, powered by an indoor waterwheel; Locke's Mill, Berryville, Virginia, Colonial-era grist mill on the Shenandoah River. Grinding a variety of grains including certified organic, powered by water wheel.
In 1914 G. T. Wilburn (the second generation of current owners) took over the management of the mill and the general store. Under his guidance and stewardship the mills' productivity grew. His ingenious ability to adapt paired with his acclaimed knowledge of how to grind the best wheat and corn products brought regional fame to the mill.
Schech's Mill; Seppman Mill; Sheridan Flouring Mills, Inc. Silver State Flour Mill; Somerset Roller Mills; Springdale Mill Complex; St. Anthony Falls Historic District; W. R. Stafford Flour Mill and Elevator; Swany White Flour Mills
Courtesy of Hayden Flour MillsHayden Flour Mills founder Jeff Zimmerman An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields.
The existing mill was built in 1918 and the 10-story silos were added in the 1950s. According to the city of Tempe, there were other mill buildings on the site since 1874.
The mill began a major process of modernization when purchased by the Brandt family in 1909, a time of great advances in milling technology in the United States. [5] During the 20th century, roller mills were designed to extract flour from wheat in a process that was more economical than the age-old grinding of grain between two stones.
The process of grinding the corn may be viewed at the mill. Sometime after 1817 William Trimble expanded the mill and enclosed the mill wheel. It ground about 60,000 bushels of corn per year at that time. Sometime before 1850 the mill was refitted according to the Oliver Evans automated mill design and began to grind wheat flour. [19]
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