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The mulberry fruit is a multiple, about 2–3 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 4 inches) long. [2] [6] Immature fruits are white, green, or pale yellow. [6] The fruit turns from pink to red while ripening, then dark purple or black, and has a sweet flavor when fully ripe. [2] [6]
The red mulberry cannot be used for silk production as the white mulberry. Silkworms reject the leaves of the red mulberry. [36] The red mulberry cannot be used as a short-term solution, due to the time until the first fruit bearing. Instead, it requires long-term planning. The highest yields are obtained after 30–85 years. [37]
Plant species in the Moraceae are best known for their fruits. Overall, most species produced a fleshy fruit containing seeds. Examples include the breadfruit from Artocarpus altilis, the mulberry from Morus rubra, the fig from Ficus carica, and the jackfruit from Artocarpus heterophyllus. [9] [10]
There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.
The fruit is a compound cluster of several small drupes that are dark purple, almost black when ripe, and they are 2.5 cm (1 in) in diameter. [6] Black mulberry is richly flavoured, similar to the red mulberry (Morus rubra) rather than the more insipid fruit of the white mulberry . Mulberry fruit color derives from anthocyanins.
Morus alba, known as white mulberry, common mulberry and silkworm mulberry, [2] is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m (33–66 ft) tall. It is native to China and India and is widely cultivated and naturalized elsewhere.
Mulberry generally refers to various deciduous trees in the genus Morus. Mulberry a part of the common names of several other plants: Chinese mulberry , several species in the genus Morus , as well as Maclura tricuspidata
Each flower in the inflorescence produces a fruit, but these mature into a single mass. [1] After flowering, the mass is called an infructescence. [2] [3] Examples are the fig, pineapple, mulberry, osage orange, and jackfruit. In contrast, an aggregate fruit such as a raspberry develops from multiple ovaries of a single flower. In languages ...