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A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
"In a nutshell, red wine is not good for your heart," Dr. Jeremy London told Fox News Digital. "The amount of red wine you would have to drink to get any benefit from resveratrol would be excessive."
Burgundy (Classic Wine Guide). Mitchell Beazley. p. 690. ISBN 978-1-84000-913-2. Nanson, Bill (2012). The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines (Fine Wine Editions Ltd). Aurum Press. p. 320. ISBN 978-1-84513-692-5. An inexpensive introduction to the region and currently the most up to date.
While wine in moderation can be a component of a healthy lifestyle at large, the product itself isn’t exactly a health food. “There have been widespread claims in the media for decades that ...
This white wine, made with grapes harvested in France's Burgundy region, tastes fresh and light. It also spent nine months on the fine lees — a fermentation process that gives the beverage a ...
The Côte de Nuits (French pronunciation: [kot də nɥi]) is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges , which gives its name to the district and is the regional center.
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Côte d'Or 2nd Ed. Kyle Cathie. p. 288. ISBN 978-1-85626-218-7. Foreword by Michael Broadbent, again a little out of date but good coverage of the top domaines. Sutcliffe MW, Serena (2005). Wines of Burgundy (Mitchell Beazley Wine Guides). Mitchell Beazley. p. 232.
That means pairing white wines and rosés with foods like fruit, salad and fish, while heavier red wines do well with red meat dishes and heart vegetables like potatoes. Ultimately, Balliet says ...
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