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Back then, the shells would be ground and used to thicken the soup. But other methods for thickening also included using rice. The rich flavor also came from the shells which were used to make a ...
Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.
Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
Often whipped up using hearty, top-notch ingredients like juicy lobster, cream, and sherry or dry white wine and garnished with herbs like dried parsley and pepper, this dish marries taste and ...
"I got the lobster tails from a dumpster," the instructor admitted "We used the shells, we used the meat that was inside and left over and I made this incredible broth and you're eating it ...
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard (typically powdered mustard). [2]
R ed Lobster has filed for Chapter 11 bankruptcy, but don’t worry: You can still get the seafood chain’s famous buttery Cheddar Bay Biscuit mix in stores across the country. Red Lobster made ...
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