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  2. 99 Flake - Wikipedia

    en.wikipedia.org/wiki/99_Flake

    A 99 Flake, with a Cadbury Flake chocolate bar. A 99 Flake, 99 or ninety-nine [1] is an ice cream cone with a Cadbury Flake inserted in the ice cream. The term can also refer to the half-sized Cadbury-produced Flake bar, itself specially made for such ice cream cones, and to a wrapped product marketed by Cadbury “for ice cream and culinary use”.

  3. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    In the United States, traditional nonpareils gave way for most purposes by the mid 20th century to "sprinkles" (known in some parts as "jimmies"; however, jimmies are typically the longer tubular sprinkles generally used as an ice cream topping), confections nearly as small but usually oblong rather than round and soft rather than brittle.

  4. Sprinkled on Main: Here's the scoop on Newmarket's new ice ...

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  5. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Krembo or Creambo (Hebrew: קרמבו, a contraction meaning literally "Cream-in-it"), is the name of a chocolate-coated marshmallow treat that is popular in Israel, especially in the winter as an alternative to ice-cream. [68] "

  6. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

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    The Best Store-Bought Chocolate Ice Cream, According to Chefs There’s one brand that consistently earns top marks from chefs, and it’s the same one that came out on top in the Allrecipes taste ...

  7. Sprinkles - Wikipedia

    en.wikipedia.org/wiki/Sprinkles

    Sprinkles are small pieces of confectionery used as an often colorful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream.The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element.

  8. Choc-top - Wikipedia

    en.wikipedia.org/wiki/Choc-Top

    The traditional choc-top is one scoop of vanilla ice-cream covered in a hard milk chocolate shell, sitting atop an ice-cream cone. Variations include different ice-cream flavours, such as chocolate, choc-mint, boysenberry, strawberry, caramel, banana, rum and raisin, chocolate chili, and cookies and cream. The chocolate shell may be studded ...

  9. Klondike bar - Wikipedia

    en.wikipedia.org/wiki/Klondike_bar

    Unlike a traditional frozen ice pop, or traditional ice cream bar, the Klondike bar does not have a stick due to its size, a point often touted in advertising. In 1976, Henry Clarke , owner of the Clabir company, purchased the rights to the Klondike bar, which had been manufactured and sold by the Isaly's restaurant chain since the 1930s. [ 3 ]