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Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract ...
Mix it into the batter until just combined. Fill cupcake pans two-thirds full and bake 20 to 22 minutes, or until a toothpick inserted in the center of a cupcake come out clean. For the eggnog pastry cream: Beat pudding powder and milk together on high speed 2 minutes or until the mixture begins to thicken. Stir in rum.
No-Bake Eggnog Pie. Not only can this pie be made with store-bought crust, but the filling is made with instant vanilla pudding mix, a carton of eggnog, and a package of cream cheese for an even ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
There's almost too many seasonal greats to count, like figgy pudding, fruitcake, bûche de noël (yule log cake), not to mention sticky toffee pudding and Battenberg cake.
Whisk together the eggnog, milk, eggs, sugar, rum, vanilla, cinnamon, salt, and nutmeg in a large bowl. Pour the eggnog mixture evenly over the bread cubes. Cover and chill at least 8 hours or up ...
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