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Conversion table for drinking vessel–based British culinary measurement units and their metric and US customary equivalents 1 tumbler 1 breakfast cup 1 cup 1 teacup 1 coffee cup 1 wine glass 10 fluid ounces / 1 / 2 pint 8 fluid ounces / 2 / 5 pint 6 fluid ounces / 3 / 10 pint 5 fluid ounces / 1 / 4 pint
BS 6185:1982 Specification for size designation of men's wear; BS 3666:1982, the standard for women's clothing, is rarely followed by manufacturers as it defines sizes in terms of hip and bust measurements only within a limited range. This has resulted in variations between manufacturers and a tendency towards vanity sizing. [9]
Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .
European Standard (EN 13402-1) pictogram example for a men's jacket, with chest as primary measurement, and height and waist as secondary measurements. The first part [ 2 ] of the standard defines the list of body dimensions to be used for designating clothing sizes, together with an anatomical explanations and measurement guidelines.
Men's standard sizes were probably developed first during the American Revolutionary War, and they were in regular use by the American army during the War of 1812 for ready-made uniforms. [1] These were based on the chest measurement, with other measurements being assumed to be either proportional (the circumference of the neck, waist, hips ...
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In North America, Australia and South Africa, [7] pants is the general category term, whereas trousers (sometimes slacks in Australia and North America) often refers more specifically to tailored garments with a waistband, belt-loops, and a fly-front. In these dialects, elastic-waist knitted garments would be called pants, but not trousers (or ...
A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid ...