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The mission of the Low Income Energy Assistance Program (LIEAP) (also known as Low Income Home Energy Assistance Program (LIHEAP)), created in 1981, is to assist low income households, particularly those with the lowest incomes that pay a high proportion of household income for home energy, primarily in meeting their immediate home energy needs.
The Emergency Food Assistance Program (TEFAP) is a program that evolved out of surplus commodity donation efforts begun by the USDA in late 1981 to dispose of surplus foods (especially cheese) held by the Commodity Credit Corporation (CCC). This program was explicitly authorized by the Congress in 1983 when funding was provided to assist states ...
Oct. 8—The Texas Health and Human Services Commission is providing more than $329.4 million in emergency Supplemental Nutrition Assistance Program food benefits for October. The allotments are ...
Jul. 4—The Texas Health and Human Services Commission is providing more than $301.8 million in emergency Supplemental Nutrition Assistance Program food benefits for the month of July. The ...
The Texas Health and Human Services department provides SNAP food benefits and temporary assistance for needy families in the form of cash through what it calls the Lone Star Card. It is a plastic ...
Parts of this article (those related to 2021 rate increase, e.g., Biden administration prompts largest permanent increase in food stamps) need to be updated. Please help update this article to reflect recent events or newly available information. (August 2021) United States Department of Agriculture Program overview Formed 1939 ; 86 years ago (1939) Jurisdiction Federal government of the ...
SNAP, formerly known as food stamps, is a federal program that provides food-purchasing assistance to low-income households. Although it is part of the U.S. Department of Agriculture, the program ...
Food Stamp Act of 1964; Long title: An Act to strengthen the agricultural economy to help to achieve a fuller and more effective use of food abundances to provide for improved levels of nutrition among economically needy households through a cooperative Federal-State program of food assistance to be operated through normal channels of trade; and for other purposes.
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