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  2. Category:Biscuit brands - Wikipedia

    en.wikipedia.org/wiki/Category:Biscuit_brands

    Pages in category "Biscuit brands" The following 58 pages are in this category, out of 58 total. This list may not reflect recent changes. A. Abbey Crunch;

  3. BN (biscuit) - Wikipedia

    en.wikipedia.org/wiki/BN_(biscuit)

    BN Biscuits (or Biscuiterie Nantaise) is a biscuit brand originally hailing from France, consisting of 2 golden-baked biscuits sandwiched together with a filling, originally chocolate-flavoured. It was launched in 1932, acquired by United Biscuits in 1998, and relaunched in September 2000.

  4. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.

  5. Wagon Wheels - Wikipedia

    en.wikipedia.org/wiki/Wagon_Wheels

    In Australia, Wagon Wheels are now produced by Arnott's Biscuits. George Weston Foods Limited sold the brand to Arnott's in August 2003. [3] [full citation needed]In the United Kingdom Wagon Wheels are produced and distributed by Burton's Foods who separated from the Weston family connection when they were sold out of Associated British Foods in 2000. [4]

  6. Category:Biscuits - Wikipedia

    en.wikipedia.org/wiki/Category:Biscuits

    W. Water biscuit; Wibele This page was last edited on 5 January 2023, at 04:41 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...

  7. Squiggles - Wikipedia

    en.wikipedia.org/wiki/Squiggles

    In 2019 Griffin's trademarked the physical shape and appearance of Squiggles biscuits. Because the biscuit shape is a non-conventional trademark (i.e. not a brand word or logo), Griffin's had to prove that consumers associate the shape of the biscuits with the company Griffin's, not the Squiggles brand.

  8. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

  9. Abernethy biscuit - Wikipedia

    en.wikipedia.org/wiki/Abernethy_biscuit

    The Abernethy biscuit is a type of digestive biscuit, a baked good originally designed to be eaten as a support to proper digestion. [2] In creating his biscuit, Abernethy was following a trend of other medical practitioners like English William Oliver of Bath, Somerset , inventor of the Bath Oliver ; and the American preacher Sylvester Graham ...

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