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Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...
But blueberry recipes go far beyond the classic pie recipe, stretching to the likes of cheesecake and coffee cake, fitting right into both the breakfast and dessert worlds.
Blueberry pie recipes are known from the mid-19th century, which is later than for other fruits like apple pie. One recipe from 1850 is made with just flour-dredged blueberries and sugar baked in pastry. [34] Wild blueberry pie has been the official state dessert of Maine since 2011. [35] Blueberry pie filling can be made with fresh blueberries ...
In honor of Earth Month, Priyanka Naik shares her creative (and tasty) ways to use up leftover fruit peels, skins and rinds in order to cut down on food waste. 6 clever uses for your leftover ...
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).
Atop the filling, strands of dough cover the pie in a lattice holding the filling in place but keeping it visible or cover the pie with crumbs. It can be eaten warm or cold, sometimes with a dash of whipped cream or vanilla ice cream. In the US, "Dutch apple pie" refers specifically to the apple pie style with a crumb, streusel, topping. [21] [22]
Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...
Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.