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  2. Wundowie charcoal iron and wood distillation plant - Wikipedia

    en.wikipedia.org/wiki/Wundowie_charcoal_iron_and...

    The Wundowie charcoal iron and wood distillation plant manufactured pig iron between 1948 and 1981 and wood distillation products between 1950 and 1977, at Wundowie, Western Australia. Originally a state-owned enterprise , it seems not to have been incorporated as a company, during the time it was known as the Charcoal Iron and Steel Industry .

  3. Big Pig Jig - Wikipedia

    en.wikipedia.org/wiki/Big_Pig_Jig

    In 1982, a group of "pig cookers" in Vienna, Georgia, [4] created the Big Pig Jig by combining a barbecue competition with an arts and crafts fair. From 20 teams in 1982, the event now has about 100 teams competing. [ 4 ]

  4. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  5. Pig pickin' - Wikipedia

    en.wikipedia.org/wiki/Pig_pickin'

    A pig, often around 80–120 pounds dressed weight, is split in half and spread onto a large charcoal or propane [1] grill.Some practitioners use a separate stove filled with hardwood to produce coals which are then transferred under the charcoal grill by shovel; others use charcoal with chunks of either blackjack oak, hickory wood or some other hardwood added for flavor.

  6. Ulefos Jernværk - Wikipedia

    en.wikipedia.org/wiki/Ulefos_Jernværk

    The company produced pig iron until 1877. Wood-burning stoves were important products until the 1950s. From 1999 the foundry is owned by the holding company Ulefos NV ...

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  8. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

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