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2. Kunekune - Wikipedia

   en.wikipedia.org/wiki/Kunekune

   The Kunekune (Māori pronunciation: [kʉnɛkʉnɛ]) [1] is a small breed of domestic pig from New Zealand. Kunekune are hairy with a rotund build, and may bear wattles hanging from their lower jaws. Their colour ranges from black and white, to ginger, cream, gold-tip, black, brown, and tricoloured. They have a docile, friendly nature. [2]

3. Rendering (animal products) - Wikipedia

   en.wikipedia.org/wiki/Rendering_(animal_products)

   A further development came in the 19th century with the use of steam digesters: a tank used as a pressure cooker where steam was injected into the material being rendered. This process is a wet rendering process called "tanking" and was used for edible and inedible products, although better grades of edible products were made using the open ...

4. Big Pig Jig - Wikipedia

   en.wikipedia.org/wiki/Big_Pig_Jig

   In 1982, a group of "pig cookers" in Vienna, Georgia, [4] created the Big Pig Jig by combining a barbecue competition with an arts and crafts fair. From 20 teams in 1982, the event now has about 100 teams competing. [ 4 ]

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Pig pickin' - Wikipedia

   en.wikipedia.org/wiki/Pig_pickin'

   A pig pickin' (also known as rolling a pig, pig pull, hog roast, pig roast or, among the Cajun, "cochon de lait") is a type of party or gathering held primarily in the American South which involves the barbecuing of a whole hog (the castrated male pig or barrow, bred for consumption at about 12 weeks old). Females, or gilts, are used as well.

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8. Graphic leaked video shows 'appalling' pig slaughter - AOL

   www.aol.com/news/2015-11-13-graphic-leaked-video...

   In a press release, Hormel said it also plans to review procedures at the slaughterhouse. RELATED: See a couple who would rather cherish the animals instead as they run a pig rescue in Calif. More ...

9. List of meat dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_dishes

   Cockentrice – a dish consisting of a suckling pig's upper body sewn onto the bottom half of a capon or turkey. [9] Alternately, the front end (head and torso) of the poultry is sewn to the rump of the piglet. [10] The dish originates from the Middle Ages [10] and at least one source attributes the Tudor dynasty of the Kingdom of England as ...