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Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...
Real "moonshine" from clandestine sources that is homemade from grapes, figs, berries or sour cherries is popular in the south, and called "boğma". A very distinctive source of 100% pure Turkish moonshine made by locals of Arabic descent is the district of Samandağ in Hatay Province, close to Syria. Boğma is also made by and very popular ...
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg , Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains.
Moonshine’s alcohol content can be as high as 160-proof.
Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes. [4]
Instead, they are usually marketed under other terms, such as "Tennessee moonshine" or simply “whiskey”. Chattanooga Whiskey's Tennessee High Malt style of whiskey making generally meet all of the Bourbon requirements for Tennessee Whiskey, however its products do not undergo the Lincoln County filtration process.
Pitorro is a distilled spirit from Puerto Rico, referred to as "moonshine rum". Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses 100 proof. [1] It is often homemade and a part of traditional Puerto Rican holiday celebrations, and used in Coquito. [citation needed]
A locally made Iranian arak moonshine, aragh sagi, is made from fermented raisins; in 2020, it sold on the black market for about US$10 for 1.5 liters. [26] The Persian Empire Distillery, established in 2006 by a Shiraz-born Persian Canadian entrepreneur, distills an arak brand, Arak Saggi, at its distillery in Peterborough, Ontario. [24]
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