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  2. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...

  3. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    In Poland, the simplest recipe for producing moonshine by fermentation of yeast with the use of 1 kilogram of sugar, 4 liters of water, and 10 dag (= 100 g) of yeast is jokingly abbreviated as 1410 – the year of the Battle of Grunwald, the most famous victory of the Kingdom of Poland, the Grand Duchy of Lithuania and their allies over the ...

  4. Poitín - Wikipedia

    en.wikipedia.org/wiki/Poitín

    Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes. [4]

  5. Popcorn Sutton's moonshine returns thanks to his widow and a ...

    www.aol.com/popcorn-suttons-moonshine-returns...

    Pam, whom many consider the “first lady of moonshine,” has a deal to receive a percentage of revenue based on the sales of the new products made from her husband's recipes. For more ...

  6. Aguardiente - Wikipedia

    en.wikipedia.org/wiki/Aguardiente

    Most of the moonshine in Spain is made as a byproduct of winemaking by distilling the squeezed skins of the grapes. The essential product is called "orujo" or "aguardiente" (burning water). The homemade versions are usually more potent and have a higher alcoholic content, well over the 40% that the commercial versions typically have.

  7. Pitorro - Wikipedia

    en.wikipedia.org/wiki/Pitorro

    Pitorro is a distilled spirit from Puerto Rico, referred to as "moonshine rum". Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses 100 proof. [1] It is often homemade and a part of traditional Puerto Rican holiday celebrations, and used in Coquito. [citation needed]

  8. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

  9. Kilju - Wikipedia

    en.wikipedia.org/wiki/Kilju

    Kilju is commonly associated with the punk subculture. [1]Kilju is a well-established part of the Finnish alcohol and counter-culture, as witnessed even in the leading engineer school's making-and-use-of video of yore.

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