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Typical dishes include rice, dal, vegetables, roti, papad, dahi (yogurt), small amounts of chutney or pickle, and a sweet dish. [17] [18] Rice or roti is the usual main dish that occupies the central portion of the thali, while side dishes like vegetable curries and other aforementioned delicacies are lined circularly along the round thali ...
In many parts of India, a meal is served as a collage of various dishes. It typically includes rice and/or bread, veggies, sour and sweet soups/chutney, yoghurt/curd dish and other items. The simplest thali may be just bread and daal, or rice and daal with chutney, while others may have 3, 4, 5, or even 10+ items.
Main dishes are based on steam cooked vegetables with different spices and dals that are added to a vaghar, which is a mixture of spices heated in oil that varies depending on the main ingredients. Salt , sugar , lemon , lime , and tomatoes are used frequently to prevent dehydration in an area where temperatures reach 50 °C (122 °F) in the shade.
As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...
Aato (made from crushed corn) Achaar; Anarsa - Sweet rice fried cookie; Alu chop - deep fried smashed potato; Chiura (flattened rice); Bambaisan - dessert / sweet made out of milk in Ilam district
Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries. Notable platters includes the Colombian bandeja paisa , Indian thali or Arabic mixed-meat platters.
Traditional Odia Lunch Thali. Odia cooks, particularly from the Puri region, were much sought after due to their ability to cook food in accordance with Hindu scriptures. [3] [4] Yoghurt is used in dishes. Many sweets of the region are based on chhena (cheese). [5]