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𤾓 Trăm 𢆥 năm 𥪞 trong 𡎝 cõi 𠊛 người 些， ta, 𤾓 𢆥 𥪞 𡎝 𠊛 些， Trăm năm trong cõi người ta, A hundred years in the realm of humanity, 2) 𡨸 Chữ 才 tài 𡨸 chữ 命 mệnh 窖 khéo 𱺵 là 恄 ghét 𠑬。 nhau. 𡨸 才 𡨸 命 窖 𱺵 恄 𠑬。 Chữ tài chữ mệnh khéo là ghét nhau. Talent and destiny resent each other. 3) 𣦰 ...
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
An electric tabletop burner A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements , or gas burners . A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove .
Mean benzene emissions from gas and propane burners on high and ovens set to 350 °F ranged from 2.8 to 6.5 μg min–1, 10 to 25 times higher than emissions from electric coil and radiant alternatives. [1] Some high-end cooktop models provide higher range of heat and heavy-duty burners that can go up to 6 kilowatts (20,000 BTU/h) or even more.
The JSS 800s (2-12-2Ts or 1F1 in UIC notation) also known as Javanic had been used by the Staatsspoorwegen in freight service in Java and Sumatra, Dutch East Indies, now Indonesia. They were assigned the railroad numbers 801-823 and H130-134. [2] After Indonesian Independence, they were renumbered as F1001-F1026 by Indonesian State Railways. [3]
A glass-ceramic cooktop (2005) Early electric stoves had resistive heating coils which heated iron hotplates, on top of which the pots were placed. [ 13 ] Eventually, composite heating elements were introduced, with the resistive wires encased in hollow metal tubes packed with magnesite . [ 14 ]
The surface of the cooker is heated only by the pot and so does not usually reach a high temperature. The thermal conductivity of glass ceramics is poor so the heat does not spread far. Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.
The Chambers Fireless Gas Range was a gas cook stove created by John E. Chambers in 1910, [1] [2] Two years after inventing his fireless cooker, John Chambers organized the Chambers Company in 1912. [1] Chambers' patented method of manufacture [3] used thick rock wool insulation to insulate the oven on all sides. This made it possible for the ...