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  2. Herring as food - Wikipedia

    en.wikipedia.org/wiki/Herring_as_food

    Raw Atlantic herring is 72% water, 18% protein, 9% fat, and contains no carbohydrates. In a 100 gram reference amount, raw herring provides 158 calories, and is a highly rich source (20% or more of the Daily Value, DV) of vitamin B 12 (570% DV). It also has rich content of niacin, vitamin B 6, vitamin D, and phosphorus (21-34% DV).

  3. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar . Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry.

  4. Insects as food - Wikipedia

    en.wikipedia.org/wiki/Insects_as_food

    Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [2] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.

  5. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Most human plant-based food calories come from maize, rice, and wheat. [13] Plants can be processed into bread, pasta, cereals, juices and jams, or raw ingredients such as sugar, herbs, spices and oils can be extracted. [14] Oilseeds are often pressed to produce rich oils: sunflower, flaxseed, rapeseed (including canola oil) and sesame. [15]

  6. Entomophagy in humans - Wikipedia

    en.wikipedia.org/wiki/Entomophagy_in_humans

    The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present day. [4] Around 3,000 ethnic groups practice entomophagy. [ 5 ] Human insect-eating is common to cultures in most parts of the world, including Central and South America , Africa , Asia , Australia , and New Zealand .

  7. Here's The Truth About Eating Raw Eggs - AOL

    www.aol.com/heres-truth-eating-raw-eggs...

    Just because they come with a laundry list of health risks doesn't mean people have stopped eating raw and undercooked eggs. In fact, you can find dishes that use them on restaurant menus all over ...

  8. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Many species of molluscs are eaten worldwide, either cooked or raw. Some mollusc species are commercially exploited and shipped as part of the international trade in shellfish; other species are harvested, sold and consumed locally. Some species are collected and eaten locally but are rarely bought and sold.

  9. Fuzzy growth on cooked food, flies & more in Midlands ... - AOL

    www.aol.com/loose-raw-chicken-juices-fuzzy...

    An inspector observed a bag of shallots sitting on a pan of holding raw chicken and eggs stored under raw chicken. Also observed tongs used for raw chicken wiped with a dry rag, then used to grab ...