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Kuih seri muka (Jawi: سري موک ) , sri muka or putri salat (lit. ' pretty face cake ') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). [1] Coconut milk is a key ingredient in making this kue. It is used to impart ...
Due to the influence of a large number of Hawaiians with Japanese ancestry, on the islands of Hawaii the term obake has found its way into the dialect of the local people. . Some Japanese stories concerning these creatures have found their way into local culture in Hawaii: numerous sightings of kappa have been reported on the islands, and the Japanese faceless ghosts called noppera-bō have ...
Seri muka: Banjarese and Malay A two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Spekulaas: Nationwide A thin, very crunchy, caramelized, and slightly browned cookie, derived from Dutch cuisine. Spiku: East Java
Another view states that the linga at the Madhukeswara shrine is a faceted one and therefore the shrine and the town were termed as Mukhalinga with "Mukha" meaning face in Sanskrit/Telugu. [7] It as also been posited that "Mukhalingam" is derived from "Mudu-Kalingam" which is the Telugu translation of the Sanskrit word "Tri-kalinga".
Kuih (Jawi: کوءيه ; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia and China.
Sugee cake is a cake made of semolina and almonds, creamed butter, eggs, and brandy, and optionally covered in marzipan and royal icing. [2] [1] The cake is typically baked during festive occasions and holidays like Christmas, [3] by members of Malaccan Portuguese in Malacca and the larger Eurasian community in Malaysia and Singapore. [1]
Numerous distinct variations of mee goreng may be found in Brunei, Malaysia, and Singapore. [1] [2] [3]One version is believed to have been developed by Indian immigrants, often of Tamil Muslim origin, who drew influences from other cultures and incorporated them into their cooking.
There is considerable variation in the precise ingredients, with common local herbs often being substituted. On the morning of January 7, or the night before, people place the nanakusa, rice scoop, and/or wooden pestle on the cutting board and, facing the good-luck direction, chant "Before the birds of the continent (China) fly to Japan, let's get nanakusa" while cutting the herbs into pieces.