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The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. ... cooking a turkey at 325 F, from start to finish. ... five degrees ...
Before you tackle a holiday feast, find out how long it takes to cook a turkey. Here, get cook times for stuffed and unstuffed birds of every size. Skip to main content. 24/7 Help. For premium ...
Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165°F. Let stand for 10 minutes before carving. How to ...
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
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The turkey is done when the internal temperature reaches 165 degrees in all areas — breast, legs and thighs. Let it rest for at least 20 minutes or longer before carving for easier slicing.
Here is what you need to properly cook a 20-pound Thanksgiving turkey, plus tips for roasting and carving. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...