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Guy Patrice Savoy [1] (French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
In 1992 Wolfgang Puck was the first celebrity chef to open an upscale restaurant in a Las Vegas gambling resort with Spago at Caesars Palace. [200] Located in The Forum Shops arcade, the restaurant is divided into a cafe facing the shopping mall serving lighter, lower-cost dishes, and a more formal dining room to the rear. [200]
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The Flamingo Hotel in Las Vegas, Nevada in 1950 FPG/Getty Images
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
Reward/punishment: The women were rewarded each with a $500 shopping spree at the Forum Shops at Caesars Palace in Las Vegas, where they met Season 10 winner Christina Wilson. Following their meetup with Christina, the women had a special dinner prepared personally by Guy Savoy at his restaurant, Restaurant Guy Savoy. The men decorated the ...
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