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Here are our favorite recipes for a festive, fish-filled feast. ... Seafood Stuffed Shells by Reed Alexander. This dish combines everything Reed Alexander loves about Italy — pasta shells, fresh ...
Sip and Feast. Garlic, lemon, and parsley join forces in a velvety, buttery, wine sauce to form what might be one of the most iconic Italian-American seafood dishes. Get the recipe: Classic Shrimp ...
Arrange shells on top of sauce, arranging them upright and side by side. Spoon remaining sauce over shells. Bake shells until sauce is bubbling, about 30 minutes. Let cool slightly. Top with more ...
1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells.
Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [ 1 ] [ 2 ] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
A Bloody Caesar cocktail. Caesar – a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
This recipe by Padma Lakshmi calls for a homemade sauce of blended garlic, ginger, tamarind paste and sesame oil for a tangy, slightly spicy flavor. Sautéed bok choy and rice soak up all the ...