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Eugenia candolleana, or rainforest plum, is a tree native from Atlantic rainforest of Brazil, known locally by the Portuguese names cambuí roxo ('purple cambuí') or murtinha ('little myrtle'). [1] It is quite rare in the wild, and has seen limited use in landscaping for its bright green foliage and purple-black fruits.
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
Prunus × cistena (purple leaf sand cherry), a hybrid of Prunus cerasifera and Prunus pumila, the sand cherry, also won the Award of Garden Merit. [16] [17] [18] These purple-foliage forms (often called 'purple-leaf plum'), also have dark purple fruit, which make an attractive, intensely coloured jam. They can have white or pink flowers.
The young leaves are bright orange to reddish in color, turning green as they mature. The fruits are produced in bunches and resemble cherries. The fruit is round and shiny, turning from light green to a deep red colour upon ripening. Each fruit measures 1 to 3 cm (1 ⁄ 2 to 1 + 1 ⁄ 4 in) in diameter. The flesh is crunchy but sour and acidic ...
The oval leaves are smooth and leathery, 3–15 cm long by 1.5–5 cm wide. The inflorescences comprise clusters of small, white to pale yellow flowers at the leaf axils. The fruits are round to ovoid drupes 1.5–2.5 cm long by 1–2.5 cm wide, turning from yellow to orange or red when ripe.
Prunus domestica is a species of flowering plant in the family Rosaceae. A deciduous tree, it includes many varieties of the fruit trees known as plums in English, though not all plums belong to this species. The greengages and damsons also belong to subspecies of P. domestica.
The ramontchi fruit itself is about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made into jelly or jam. It can be fermented to make wine. [11] The leaves and roots are used in herbal medicine for treatment of ...
Prunus triloba, sometimes called flowering plum [2] or flowering almond, a name shared with Prunus jacquemontii, [3] is a shrubby cherry, sometimes becoming a small tree. The flowers are pale pink or white, [3] and the fruit are red and "pubescent", i.e. with soft hair. It originates from China but is popular around the world as an ornamental.