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West Lake Fish in Vinegar Gravy (Chinese: 西湖醋鱼; pinyin: xīhúcùyú), also known as Song Sao Fish (宋嫂鱼; sòngsǎoyú), is a traditional local specialty dish of Hangzhou in Zhejiang. It first originated in Southern Song dynasty. The material of West Lake Fish in Vinegar Gravy usually is the grass carp. After cooking, the chef will ...
There are some specific carp recipes such as "sweet-and-sour carp" (Chinese: 糖醋鯉魚; pinyin: Tángcù Lǐyú) and "thick miso soup with carp" (鯉こく, Koikoku). However, many people in North America associate the name "Asian carp" with the long and widely established invasive Eurasian carp , a bottom-feeding , highly bony omnivorous ...
Henan cuisine is well known for its taste variety including a blend of sour, sweet, bitter, spicy and salty. There are a wide variety of Henan dishes, including carp with fried noodles in sweet and sour sauce, grilled head and tail of black carp, Bianjing roasted duck, stewed noodles with mutton, and spicy soup. [1]
Traditionally, the sweet and sour sauce for Zeng beng carp is a joint of the various ingredients in Tianjin: Laochou (老抽, aged soy sauce), ginger, garlic, red and green pepper, Duliu vintage vinegar, Prickly Ash Oil (Sichuan Peppercorn Oil), etc. [15] As the hot fish absorbs the hot juice, the "squeaking" sound after the deep-fry is endless ...
Asian carp is an informal grouping of several species of cyprinid freshwater fishes native to Eurasia, commonly referring to the four East Asian species silver carp, bighead carp, grass carp (a.k.a. white amur) and black carp (a.k.a. black amur), [note 1] which were introduced to North America during the 1970s and now regarded as invasive in the United States.
Global aquaculture production of Silver carp (Hypophthalmichthys molitrix) in million tonnes from 1950 to 2022, as reported by the FAO [2]The silver carp or silverfin (Hypophthalmichthys molitrix) is a species of freshwater cyprinid fish, a variety of Asian carp native to China and eastern Siberia, from the Amur River drainage in the north to the Xi Jiang River drainage in the south. [3]
Schizopygopsis przewalskii (common name: Przewalskii's naked carp; in Chinese: 青海湖裸鲤; lit. 'Qinghai Lake naked carp') is a species of cyprinid that is endemic to the Lake Qinghai basin in China, where it is the dominant fish species (the other natives are four Triplophysa loaches).
In pond based water agriculture it is treated as most prominent food fish. Some recipes are specifically for carp such as the "sweet-and-sour carp" (Chinese: 糖醋鯉魚; pinyin: Tángcù Lǐyú) and "thick miso soup with carp" (Japanese: 鯉こく, romanized: Koikoku). Crucian carp is considered [by whom?] the best-tasting pan fish in Poland.