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Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City. [1] [2] [3] The décor of the tiny, simple, Spartan, bright restaurant consists of white walls that, as The New York Times put it, have "an almost severe lack of adornment". [1]
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [7] [8] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times, but was downgraded to 3 stars in 2011. [9]
New York City: State: New York: Postal/ZIP Code: 10003: Country: ... Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi ...
New York City: State: New York: Postal/ZIP Code: ... Icca is a Japanese restaurant in New York City. [2] ... The restaurant serves sushi and has received a Michelin ...
New York City: State: New York: Postal/ZIP Code: 10014: ... Soto was a restaurant in New York City. The restaurant served sushi and had received two Michelin stars ...
Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] The restaurant serves sushi and has received a Michelin star. See also. List of Japanese restaurants;
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012.