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An advertisement for Grey Poupon mustard, from L'Illustration newspaper, January 1918. Grey Poupon is a brand of Dijon mustard which originated in Dijon, France. [2] Grey Poupon is exported to other countries such as Canada [3] however in America the brand is owned by Kraft Heinz [4] and manufactured in the US.
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
In 1999, Kraft Foods acquired Nabisco, including the Grey Poupon brand. In 2000, Amora-Maille was acquired by Unilever and UK trademark rights to Grey Poupon were assumed by it until 2005 when the rights were sold to G Costa & Company Limited, a subsidiary of Associated British Foods. In 2008, Associated British Foods folded G Costa into AB ...
Maille is a brand of condiments, which originated as a vinegar manufactury in Marseille, France, in 1723.Today it is a subsidiary of multinational consumer goods company Unilever, which produces the brand's mustard at plants globally and markets cornichons, stoneware, salad dressings, kitchen gifts, and cooking oil under the Maille name in company stores, through global retail distribution ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A jar of Maille brand Dijon mustard. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [1]
In 1877 one of the most famous Dijon mustard makers, Grey-Poupon, was established as a partnership between Maurice Grey, a mustard maker with a unique recipe containing white wine, and Auguste Poupon, his financial backer. [12] Their success was aided by the introduction of the first automatic mustard-making machine. [12]
Tiger bread: Rice bread Netherlands: Rice paste bread made with sesame oil and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process, creating a two-colour effect similar to a tiger's markings, hence the name. Tonis puri: Flatbread Georgia