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To get started with a mixed drink article, copy the Basic template below and paste it into the article. If you are editing a type of drinkware or a cocktail garnish, use the other appropriate template instead.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
At wedding receptions and events, a signature drink in lieu of offering an entire bar, thus saving money. The drink reflects the wedding party's tastes. Wedding companies assist couples with the formulation of signature drinks. [5] [6] Many liquor companies are coming out with all sorts of versions of flavored spirits.
Name for two different mixed drinks, one being more of a standard cocktail associated with World War II and the other being more of an exotic drink associated with Tiki bars. Three Dots and a Dash Made with Martinique rum, blended aged rum, Falernum, allspice dram, honey syrup, fresh lime juice, fresh orange juice, and Angostura bitters. [59 ...
Better Than Revenger (49ers Version) 1/2 Bottle Betty Buzz Tonic Water. 1.5oz Aperol. 1oz Orange Juice.5oz Simple Syrup. Add fresh ice to a large coupe glass and splash a generous amount of Aperol ...
Coca-Cola [5] is America's iconic soft drink, with the name of the drink referring to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). Bourbon (whiskey), [6] named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels - and was proclaimed the U.S. National Spirit by an act of Congress in 1964.
The Oxford Companion to Spirits & Cocktails (OCSC) is a book in the series of Oxford Companions published by Oxford University Press.The book provides an alphabetically arranged reference to spirits, cocktails and other elements of the bar industry, compiled and edited by David Wondrich and Noah Rothbaum, with contributions by several writers including Doug Frost, Garrett Oliver and Audrey ...