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  2. NSF International - Wikipedia

    en.wikipedia.org/wiki/NSF_International

    NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.

  3. Natural products certification - Wikipedia

    en.wikipedia.org/wiki/Natural_products_certification

    The natural seal is a certification in the United States indicating that a product contains at least 95% natural ingredients, excluding water. The Natural Products Association (NPA) mandates that certified products must utilize natural ingredients, eschew components with known health risks, refrain from animal testing, and incorporate ...

  4. Certified Organic Sunscreen - Wikipedia

    en.wikipedia.org/wiki/Certified_Organic_Sunscreen

    Certified Organic Sunscreen bans the use of all petrochemicals active ingredients that are generally regarded as harmful to the environment such as Avobenzone, Oxybenzone, Octinoxate. [40] Avobenzone, for example, is one of the most frequently used UV filters on the market and [ 41 ] [ 42 ] has been shown to cause damage to marine ecosystems ...

  5. American National Standards Institute - Wikipedia

    en.wikipedia.org/wiki/American_National...

    The ANSI/APSP (Association of Pool & Spa Professionals) standards used for pools, spas, hot tubs, barriers, and suction entrapment avoidance. The ANSI/HI (Hydraulic Institute) standards used for pumps. The ANSI for eye protection is Z87.1, which gives a specific impact resistance rating to the eyewear. This standard is commonly used for shop ...

  6. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff.

  7. Product certification - Wikipedia

    en.wikipedia.org/wiki/Product_certification

    product certifications (many nations) Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications (sometimes called "certification schemes" in the product certification industry).

  8. NIOSH air filtration rating - Wikipedia

    en.wikipedia.org/wiki/NIOSH_air_filtration_rating

    During the COVID-19 pandemic, the mask and respirator market rapidly grew, along with counterfeit respirators. [1] NIOSH, on behalf of the Department of Health and Human Services, filed a trademark application on June 17, 2020, for various 42 CFR 84 trademarks, including the N95, allowing NIOSH to enforce rules on counterfeit masks outside of rules defined in 42 CFR 84.

  9. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."