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From 1947, the Squelch and Son mill was producing rough lumber. [94] In 1949, a sawdust fire was contained. [95] Logging dominated the local economy. During the 1950s, the Squelch mill was the main industry for the community. [13] In 1959, strong winds almost blew apart the tie and planing mill at Manning. [96]
A social/family event or sales promotion relating to consuming tacos on a Tuesday; held by Gregory’s Restaurant and Bar in New Jersey and Taco John's in the other 49 states until 2023, when the companies abandoned their trademark registrations after Taco Bell filed petitions with the U.S. Patent and Trademark Office to cancel the marks. [48] [49]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
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Lighter Side. Medicare. new
H-E-B – Howard Edward Butt (founder's son; turned the family grocery store into a supermarket chain) H. J. Heinz Company – Henry John Heinz; H.K. Porter, Inc. – Henry Kirke Porter; H&R Block – Henry W. Bloch and Richard Bloch; Haas Automation – Gene Haas; Haas Lola – Carl Haas; Haas Outdoors, Inc. – Toxey Haas
Bremerton Fire Marshal Mike Six said the fire originated in a small convection oven and burned some nearby combustibles.
After the COVID-19 shutdown, Moriarty, then sole owner and chef, reopened Sons & Daughters with fewer tables and a smaller staff, all salaried. [6] In 2022 he was joined as chef by Harrison Cheney, who became head chef in 2023 and changed the cuisine to New Nordic. [7] [8] Sweet Woodruff, a spin-off take-out restaurant, opened in January 2012. [1]