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  2. Template:Convert/list of units - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of_units

    conversion combination output units the system(s) to which the unit belongs units listed by name unit-code to use in template symbols shown in output other notes about the units sample of the default conversion for the unit output codes for multiple conversions

  3. Minim (unit) - Wikipedia

    en.wikipedia.org/wiki/Minim_(unit)

    The minim (abbreviated min, ♏︎ or ♍︎) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is 1 ⁄ 60 of an imperial fluid drachm [1] [2] or 1 ⁄ 480 of an imperial fluid ounce; in the U.S. customary system, it is 1 ⁄ 60 of a US customary fluid dram or 1 ⁄ 480 of a US customary fluid ounce.

  4. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    [4] [5] The mouthful was still a unit of liquid measure during Elizabethan times. [6] The principal Egyptian standards from small to large were the ro, hin, hekat , and khar.) [ 7 ] Because of the lack of official definitions, many of these units will not have a consistent value.

  5. Litre - Wikipedia

    en.wikipedia.org/wiki/Litre

    Modern measurements of Vienna Standard Mean Ocean Water, which is pure distilled water with an isotopic composition representative of the average of the world's oceans, show that it has a density of 0.999 975 ± 0.000 001 kg/L at its point of maximum density (3.984 °C) under one standard atmosphere (101.325 kPa) of pressure.

  6. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Today, most of the world prefers metric measurement by weight, [3] though the preference for volume measurements continues among home cooks in the United States [4] [5] and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide.

  8. Centimetre or millimetre of water - Wikipedia

    en.wikipedia.org/wiki/Centimetre_or_millimetre...

    A centimetre of water [1] is a unit of pressure. It may be defined as the pressure exerted by a column of water of 1 cm in height at 4 °C (temperature of maximum density) at the standard acceleration of gravity, so that 1 cmH 2 O (4°C) = 999.9720 kg/m 3 × 9.80665 m/s 2 × 1 cm = 98.063754138 Pa ≈ 98.0638 Pa, but conventionally a nominal maximum water density of 1000 kg/m 3 is used, giving ...

  9. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.