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"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
Most commonly, economically detrimental infections occur in guava. [2] Guava is considered to be a susceptible host, and the leaf spot symptoms can grow to be severe enough to reduce plant vigor and cause defoliation. In guava, Cephaleuros virescens can cause fruit spots as well, leading to a reduction in crop yield. [citation needed]
Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae ), native to Mexico , Central America , the Caribbean and northern South America . [ 2 ]
Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera .
The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia
Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...
The yellow-fruited variety, P. cattleyanum var. littorale is variously known as yellow cattley guava, yellow strawberry guava, yellow cherry guava, [2] lemon guava and in Hawaii as waiawī. Although P. cattleyanum has select economic uses, [ 2 ] [ 5 ] [ 6 ] it is considered the most invasive plant in Hawaii.
The pulp of the fruit is said to have a tart, strawberry-like taste. [2] It has also been described as bitter. [5] Different varieties have different tastes, and some are sweet enough to eat as raw fruit. [3] They make good fruit preserves. [2] This species has been crossed with its relative, the common guava. The resulting fruits are small ...