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  2. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    A quiche is a savoury custard tart. Some kinds of timbale or vegetable loaf are made of a custard base mixed with chopped savoury ingredients. Custard royale is a thick custard cut into decorative shapes and used to garnish soup, stew or broth. In German, it is known as Eierstich and is used as a garnish in German Wedding Soup (Hochzeitssuppe). [3]

  3. Alfred Bird - Wikipedia

    en.wikipedia.org/wiki/Alfred_Bird

    Alfred Bird's gravestone at Key Hill Cemetery, Birmingham. Alfred Bird died on 15 December 1878 in Kings Norton, Birmingham and is buried at Key Hill Cemetery in Birmingham. . Famously his obituary in the journal of the Chemical Society (of which he was a fellow) discussed at length his skills and research but did not mention his other activity – the by then famous Bird's Custard and Bird's Jel

  4. Bird's Custard - Wikipedia

    en.wikipedia.org/wiki/Bird's_Custard

    John Monkhouse (1862–1938) was a prosperous Methodist businessman who co-founded Monk and Glass, which made custard powder and jelly. [3] [4] Glass represented his business partner Frederick Thomas Glasscock. Monk and Glass custard was made in Clerkenwell and sold in the home market, and exported to the Empire and to America.

  5. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    Malted milk invented and marketed in England by James Horlick, and in 1873 started the J & W Horlicks company with his brother in Chicago. The first US patent for malted milk mixing powder was granted them in 1883. [108] Beverages England 1875 Milk chocolate in solid form invented by Swiss chocolatier Daniel Peter (initially meant for making a ...

  6. Gilles Frozen Custard - Wikipedia

    en.wikipedia.org/wiki/Gilles_Frozen_Custard

    Gilles Frozen Custard Stand Logo. Gilles Frozen Custard (/ ˈ ɡ ɪ l ə s /, commonly pronounced as / ˈ ɡ ɪ l iː z /) [1] is a brand of frozen custard that originated at the Gilles Frozen Custard Stand, the oldest frozen custard stand in Milwaukee, Wisconsin (and one of the first in the country), dating back to 1938.

  7. 11 Dishes We Ate in the ’80s That Were Considered Extra Fancy

    www.aol.com/finance/11-dishes-ate-80s-were...

    Blackened redfish was a total culinary craze in the 1980s, thanks to celebrity chef Paul Prudhomme putting it on the map. Coated in a bold blend of spices and seared to a slight char, it gave a ...

  8. Sir Alfred Bird, 1st Baronet - Wikipedia

    en.wikipedia.org/wiki/Sir_Alfred_Bird,_1st_Baronet

    Caricature of Alfred Bird by "Spy" in Vanity Fair, 1908. Sir Alfred Frederick Bird, 1st Baronet (27 July 1849 – 7 February 1922) [1] was an English chemist, food manufacturer and Conservative Party politician.

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. Butter tart: Canada: Sweet Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added. Buttermilk pie: United States: Sweet A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs ...