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The golden lights of a Waffle House hold a special space in the hearts of chefs, cooks, and food industry workers in the South who are seeking a fresh, hot meal when their shift ends.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Waffle House" The following 4 pages are in this category, out of 4 total.
A traditional-style waffle A waffle is a cake cooked between two hot plates called a waffle iron . It has a distinctive grid like appearance, the result of raised partitions on the waffle iron.
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A recipe for such a waffle with vanilla filling first appeared in 1849, in the workshop of the renowned patisserie, Maison Méert, from Lille. Waffles with a filling date back to the Middle Ages, as the famous guidebook for married women, Le Ménagier de Paris , compiled in 1393, already includes recipes of waffles with a cheese filling.
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Potato waffles are made of potatoes (typically mashed or grated), oil, and seasonings, [3] though commercial waffles may contain other ingredients such as stabilizers, dextrose, and rice flour. [4] They are sold frozen, and may be baked, grilled, or fried, and are used as a side dish, often together with sausages or bacon, or as a snack food.
Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. [4] The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. [5]