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The majority of elements are classified as metals. These are elements with a characteristic lustre such as iron, copper, and gold. Metals typically conduct electricity and heat well, and they are malleable and ductile. [11] Around 14 to 21 elements, [12] such as carbon, nitrogen, and oxygen, are classified as non-metals.
Compounds containing oxygen in other oxidation states are very uncommon: − 1 ⁄ 2 (superoxides), − 1 ⁄ 3 , 0 (elemental, hypofluorous acid), + 1 ⁄ 2 , +1 (dioxygen difluoride), and +2 (oxygen difluoride). Oxygen is reactive and will form oxides with all other elements except the noble gases helium, neon, argon and krypton. [1]
Five nonmetals—hydrogen, carbon, nitrogen, oxygen, and silicon—form the bulk of the directly observable structure of the Earth: about 73% of the crust, 93% of the biomass, 96% of the hydrosphere, and over 99% of the atmosphere, as shown in the accompanying table. Silicon and oxygen form highly stable tetrahedral structures, known as ...
Pure water is an example of a chemical substance, with a constant composition of two hydrogen atoms bonded to a single oxygen atom (i.e. H 2 O). The atomic ratio of hydrogen to oxygen is always 2:1 in every molecule of water. Pure water will tend to boil near 100 °C
Water in equilibrium with air contains approximately 1 molecule of dissolved O 2 for every 2 molecules of N 2 (1:2), compared with an atmospheric ratio of approximately 1:4. The solubility of oxygen in water is temperature-dependent, and about twice as much (14.6 mg/L) dissolves at 0 °C than at 20 °C (7.6 mg/L).
While it does contain more iron than many vegetables such as asparagus, Swiss chard, kale, or arugula, it contains only about one-third to one-fifth of the iron in lima beans, chickpeas, apricots, or wheat germ. Additionally, the non-heme iron found in spinach and other vegetables is not as readily absorbed as the heme iron found in meats and fish.
The chemical elements can be broadly divided into metals, metalloids, and nonmetals according to their shared physical and chemical properties.All elemental metals have a shiny appearance (at least when freshly polished); are good conductors of heat and electricity; form alloys with other metallic elements; and have at least one basic oxide.
A large fraction of the chemical elements that occur naturally on the Earth's surface are essential to the structure and metabolism of living things. Four of these elements (hydrogen, carbon, nitrogen, and oxygen) are essential to every living thing and collectively make up 99% of the mass of protoplasm. [1]