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Prego was the result of efforts in the 1970s by Campbell's Soup to expand its work with tomatoes beyond the soup business. Although senior management originally wanted to create a product to directly attack Heinz (which had sued Campbell's Soup over unfair business practices) the company had no competitive advantage producing ketchup.
Prego is a U.S. brand of Italian pasta sauce. Prego, an Italian interjection meaning "You're welcome", may also refer to: Arts and entertainment.
Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).
In honor of National Spaghetti Day 2025, Gopuff took 15% off Rao's and Prego pasta products. $4 spaghetti at Fazoli’s In honor of Spaghetti Day, Fazoli’s will offer $4 spaghetti , a ...
1 tbsp vegetable oil; 1 3 / 4 lb skinless, boneless chicken breast halves and/or thighs, cut into 1-inch cubes; 2 medium green peppers, cut into 2-inch-long strips (about 3 cups); 2 medium onions ...
The 1988 Portuguese book titled "Sintra's old shops VI" (Portuguese: Velharias de Sintra VI), named for the Portuguese city of Sintra, refers to Manuel Dias Prego in the food and drink business towards the end of the 20th century, as one of the founders of Praia das Maçãs (Apple Beach), at a rudimentary tavern where Colares wines were served, paired with fried or roasted veal, served on ...
He made pizzas briefly at Ecco, an upscale restaurant at the Hyatt Hotel in Palo Alto, California, [6] before starting at Prego. Although Prego specialized in classic, Italian-style thin-crust pizzas, its chefs encouraged LaDou to experiment with prosciutto, goat cheese, and truffles in their wood-burning oven, and send his results to guests.
Ragú (/ r æ ˈ ɡ uː /) is an American brand of Italian-style sauces and condiments owned, in North America, by Mizkan [1] and in the United Kingdom and Ireland by Symington's, a private-label food manufacturer. [2] The sister product to Ragú, known as Raguletto, is produced in Oceania and Finland.