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Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).
A simple flattened rice dish from Maharashtra usually eaten as breakfast. Kateh: Iran [23] A simple sticky-rice dish from Mazandaran and Gilan: Katsudon: Japan: A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Kedgeree: India: Flaked fish (usually smoked haddock), boiled rice, eggs and butter. Ketupat: Indonesia
Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India. Rājmā [2] [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.
There are different recipes for cooking kidneys including recipes with such ingredients as potatoes, onions, tomatoes, shallot, mushrooms or with other meat. [ 11 ] Kidneys are a good source of proteins , vitamin A , riboflavin (vitamin B 2 vitamer ), niacin (vitamin B 3 vitamer), vitamin B 12 , iron, phosphorus and zinc. [ 2 ]
This page was last edited on 15 October 2021, at 10:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Rice cookers are a kitchen staple for many households, but few people know how versatile an appliance they truly are . From banana bread to chicken dinners, here are 7 recipes you can make in a ...
Pages in category "Japanese rice dishes" The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes. A. Agemochi; B.
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