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Not all questions have simple, yes or no answers—including this one. While many dogs are lactose intolerant, many are not! Lactose intolerance develops as a dog grows up, so it can be impossible ...
There is the obvious advantage that dog can be fed on dog. One can reduce one's pack little by little, slaughtering the feebler ones and feeding the chosen with them. In this way they get fresh meat. Our dogs lived on dog's flesh and pemmican the whole way, and this enabled them to do splendid work. And if we ourselves wanted a piece of fresh ...
Okra can become slimy when sliced. [20] Cutting the okra into small pieces before frying allows it to maintain a crispier exterior texture, [8] but results in a slimier interior. [16] Whole okra pods may also be fried. [21] It is typically served as a side dish, [2] sometimes with a dipping sauce such as remoulade. [22] [23]
Lefse (North Dakota) As Norwegian immigrants made their way to states like North Dakota, they brought their beloved lefse bread. A soft flatbread made with potatoes, lefse is traditionally made on ...
Okra or Okro soup is primarily associated with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the soup as well, such as ewedu, kerenkere, or Ugu leaf. Depending on the specific variant being prepared, okra soup can have a clear ...
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s) over the okra and stir gently until the rounds are coated. Add the cornmeal, salt, pepper, and, if desired, onion or garlic powder, stirring gently to coat.
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 1 1/2 c. all-purpose flour. 3/4 c. cornmeal. 2 tsp. kosher salt. 1/2 tsp. garlic powder
This means you’re simultaneously cutting back on high-LDL items such as fried food, fast food, desserts, and processed meats (bacon, hot dogs, etc.), while adding more veggies, fruits, nuts ...