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Chicago farmers' markets include approximately 30 open-air markets across neighborhoods with farmers from Illinois and surrounding states including Indiana, Michigan and Wisconsin. Most of the markets are sponsored by the city and are held on one day of the week, with the exception of a few of the more popular ones, such as the Green City Market .
The Green City Market is a 501 (c)(3) not-for-profit organization that operates a farmers market in Chicago focusing on local and sustainable farming practices. Green City Market is Chicago's only year-round, sustainable market. Green City Market was started in 1998 by chef, cookbook author, and Chicago Tribune columnist Abby Mandel.
Chardon and its surrounding townships are known for their maple syrup industry, which kicks off with “Tapping Sunday” in March and is celebrated with a four-day Geauga County Maple Festival on ...
The Randolph Street Market Festival, including its affiliated markets, covers some 8½ acres, over 350,000 square feet of indoor-outdoor exhibition space, anchored by the Chicago Plumber’s Union historic Art Deco style building, in the Main Hall and Lower Hall areas, and in the surrounding parking lot during the summer season.
Amid Market Days’ pulsing lights and booming music, something will stick out to people dancing at the street festival’s clubs and stages this weekend: banners, posters and looping videos ...
In its 20th year in Chicago, the market is void one accessory — the city’s official Christmas tree. After 50 years in Daley Plaza, the tree is moved east to Millennium Park. 2016
The market is located on the near southwest side of Chicago, just north of the South Branch of the Chicago River, between Chicago's Pilsen and McKinley Park neighborhoods. It consists of a single building on a 26-acre (110,000 m 2) site. There are two entrances: one from the west on Damen Avenue, and one from the north near Blue Island Avenue.
South Water Market is a historic produce market in the Lower West Side neighborhood of Chicago, Illinois.Completed in 1925, the complex was designed as a structured replacement to Chicago's sprawling downtown produce markets on South Water Street; while these markets had existed since the mid-19th century, they had become a traffic and sanitation problem.