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A deep-fried flatbread commonly consumed all over Kazakhstan, and other Central Asia. Shing-a-ling: Philippines: Deep-fried wheat flour sticks. Traditionally made with dried egg noodles. Smultring: Norway: Literally "lard ring", this is similar to a doughnut but smaller, without glacing or filling, and flavored with cardamom. Sopaipilla
Chicharron—Boiled skin which breaks the cells of collagen. Fat is scraped off and pieces are dehydrated. Deep fried for a "puffy" consistency. Gratons—Skin on pork belly, cured similarly to bacon for up to a week, cooked in its own fat and dehydrated. Deep fried until tender. Beef and dairy
These are rolled into the typical shape of Schupfnudeln. Afterwards they are either cooked in salty water for about ten minutes or deep fried. Many recipes include frying them in a pan afterwards as well. Subsequently, they are served in different ways: savory with sage butter or sauerkraut or sweet with poppy seeds, sugar and cinnamon. In all ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Stew peas Typical Jamaican meal—fried chicken and oxtail, with a side of rice and peas (with gungo) and salad. Curried shrimp Rice and peas. Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken; Bammy; Bar-B-fried chicken (a combination of fried and ...
Deep-fried butter – Snack food made of butter; Deep fried egg – Deep fried egg dish; Egg roll – American Chinese appetizer; Emping – Indonesian traditional chips made of melinjo (Gnetum gnemon) Falafel – Middle Eastern fried bean dish; Far far – Snack food of Indian origin; Flauta – Mexican dish [1]
Deep-fried balls of ground chickpeas (or sometimes fava beans), often served with salad and tahini sauce in pita or a wrap [33] [111] Farinata [112] Italy, France A thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island. Fish and chips [e] [113]
Main dishes include roti (most commonly dalpuri and paratha) and karhi and rice served with condiments such as achar or anchar, kuchela, mother-in-law (pickled vegetables), pepper sauce, and dishes such as curried mango, bhaji (dasheen bush or any spinach), pumpkin or kohra tarkari (pumpkin), curry channa and aloo (chickpeas and potatoes ...